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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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他强调，市场对这一问题的理解出现「判断失误」，AI 助手不仅不会取代软件工具，反而会进一步提升软件行业的效率。
周先生 [email protected] 02165977093，这一点在WPS官方版本下载中也有详细论述