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The research, using data from more than 1.8 million people who were tracked over many years, found that vegetarians had a 21% lower risk of pancreatic cancer, a 12% lower risk of prostate cancer and a 9% lower risk of breast cancer compared with meat eaters. Combined, these cancers account for around a fifth of cancer deaths in the UK.
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2026-02-28 00:00:00:03014273810http://paper.people.com.cn/rmrb/pc/content/202602/28/content_30142738.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/28/content_30142738.html11921 本版责编：白真智 刘梦丹 刘子赫 闵方正