那次见面张津剑试图聊行业竞争，当时MiniMax正面临不少挑战，但闫俊杰完全不接茬，只谈AGI应该是什么样子、哪些技术路径是对的、接下来该做什么。
Last, I made two giant figgy caramelized-onion and arugula pizzas with walnuts and balsamic glaze, which had an expected total time of 60 minutes, but took nearly two hours. Luckily, I was given two packages of premade pizza dough, but those required shaping into balls, resting for 20 minutes, stretching into a pizza shape, and resting for another 15 minutes before they were ready to be assembled. It required chopping two whole onions, cooking them down, and simmering them in fig jam for a rich, semi-sweet taste. After cooking with cheese and onion, I topped the dough with a hearty amount of arugula and chopped walnuts and drizzled it with balsamic. I was worried the pizza dough wouldn't rise and would be too dense, but it cooked perfectly golden brown. The pizza was balanced with savory cheese and onion, sweet fig, rich, acidic balsamic, and arugula for freshness. I split these with my roommate, and it stretched to three meals.
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